locally sourced, small batch 

HARRISBURG'S FIRST DISTILLERY

We are local to the core. We use local ingredients to create our spirits and partner with Pennsylvania businesses whenever possible (including the local draft beer, cider & wine we pour and lots of the snacks we serve). Our goal is crafting superb, distinct products that reflect our roots and make Pennsylvania proud. 



WE'LL LET YOU KNOW WHEN REGULAR HOURS RESUME... for now our temporary hours are Fri 4-10pm; Sat 4-10pm; Sun 11-4pm.

WEEKENDS AT MIDSTATE

Stop in for a free tasting and stick around for a handcrafted cocktail or martini on our brand new outdoor patio (non-smoking, dog friendly on Sundays). Friday & Saturday happy hours are 5-7PM and Build a Bloody Mary bar available on Sundays (Bloody Mary Bar is currently modified due to covid safety restrictions).
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Happy Hours ... Thursday, Friday & Saturday 5-7PM
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Free Tours ... Saturday 4:30 & 6PM
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Sunday Fundays ... Build-A-Bloody Mary Bar

host your next event with us

EVENT RENTALS

Throwing a party, shower, fundraiser or special event? Reserve a section in our tasting room or rent our entire space for your next event. Our modern industrial location provides a welcoming atmosphere and a unique local experience. Check out our Private Events page for more details.

taste and learn

TOURS & TASTINGS

We offer free tours most Saturdays at 4:30 and 6PM. Tours last about 30 minutes. Stick around for a free tasting of three of our standard spirits or try our seasonal spirit infusions (pick any 2 for $6).
Check the calendar and reserve your spot:
Tours at other times are by appointment only and cost $10/per person. Contact us to schedule.

who we are

THE HISTORY OF MIDSTATE

Midstate Distillery is a family-owned labor of love. Business partners since 2013, brothers-in-law since 2005. After working together at Brian’s countertop manufacturing company, we both found ourselves looking to make a big change. We realized that the market in Central Pennsylvania was also craving something new.
​And so we landed on the concept of small batch liquor with a goal of opening the first distillery in Harrisburg since Prohibition.